I've been reading Classic Cars since the very first edition in 1973 and been proud to write for it for the last 15 years. So, for me, it's the best classic car magazine in the World.
I love our ability to unravel automotive history, tell stories with sharp journalism, chart the market with keen market analysis, break news, tell restoration stories and feature our readers in the cars they've always wanted. But most of all I admire the honesty and independence of Classic Cars. | | If the market is going down we're never afraid to tell you and if a particular classic has been over-hyped we'll always break ranks and say that we think differently from other magazines. And I'm always delighted to share with our readers the cars I think are worth buying now - the hot tips, the best buys.
Every month you can read the cars that I believe make clever buying. You won't read this anywhere else and so far my record and predicting the market has been pretty bang on. If you're serious about classic cars then Classic Cars the only magazine for you. | Quentin Willson
Classic Cars contributor | Terms & Conditions: *After your first direct debit payment your subscription will step up to £25.50 recurring every 6 months thereafter unless you are notified otherwise. Subscriptions will start with the next available issue. The minimum term is 12 issues. You will not receive a renewal reminder and Recurring Payments will continue to be taken unless you tell us otherwise. UK offer only.
Click here for full terms and conditions. | | Privacy Policy | Terms & Conditions | Unsubscribe |
© Bauer Media Group
Bauer Media Group consists of: Bauer Consumer Media Ltd, Company number: 01176085, Bauer Radio Ltd, Company Number: 1394141 Registered Office: Media House, Peterborough Business Park, Lynch Wood, Peterborough, PE2 6EA H Bauer Publishing, Company Number: LP003328 Registered Office: Academic House, 24-28 Oval Road, London, NW1 7DT. All registered in England and Wales. VAT no 918 5617 01
© Copyright 2021, Bauer Media Group. | |
|
No comments:
Post a Comment